Flavorful Greek Alfredo Lasagna Rolls: A Mediterranean Twist on a Classic

Prepare for a delightful culinary journey with these Greek Alfredo Lasagna Rolls – an effortless, immensely flavorful, and utterly satisfying meal that promises to captivate your entire family. This innovative twist on traditional lasagna masterfully blends creamy Alfredo with vibrant Mediterranean ingredients. Each bite will transport you to the sun-drenched shores of Greece, thanks to the star players: premium Pearls’ Greek Kalamata olives, tangy marinated artichoke hearts, crumbled feta cheese, and a fragrant medley of dried herbs.

final result of Greek White Alfredo Lasagna Recipe — A beautifully baked Greek Alfredo Lasagna Roll, golden and bubbling.

Indulge in the rich, creamy texture and vibrant flavors of this easy lasagna rolls recipe. Ditching the conventional meat or marinara sauce, this dish features a luxurious white Alfredo sauce, offering a fresh and exciting departure from the ordinary. The infusion of Pearls’ Specialties Kalamata Greek Olives elevates the pasta to new heights, adding a distinctive briny depth and fruity complexity that you won’t soon forget.

Pearls’ Olives are not just an ingredient; they are a testament to quality and passion. Renowned by olive enthusiasts, Pearls is my trusted brand for their exceptional offerings. Their Specialties Kalamata Greek Olives are gourmet selections, meticulously sourced directly from the heart of Greece. These are more than just olives; they are a cornerstone of Mediterranean flavor, reflecting the brand’s unwavering commitment to superior taste and quality in every single jar.

If you’re eager to explore more delicious recipes that celebrate the unique flavor of olives, be sure to try my Lemon Herb Mediterranean Pasta Salad or the hearty Greek Chicken Skillet Recipe. Both are fantastic options, perfect for a refreshing work lunch as they pack exceptionally well, or for a flavorful and easy weeknight dinner solution that will impress without demanding too much of your time.

Greek White Alfredo Lasagna cut to show the center — Cross-section revealing the creamy filling of the Greek Alfredo Lasagna.

Why These Vegetarian White Lasagna Rolls Will Become Your New Favorite

Discover the compelling reasons why these Greek Alfredo Lasagna Rolls are destined to become a staple in your recipe rotation. This vegetarian delight offers a symphony of flavors and textures, making it a standout dish for any occasion.

Unforgettable Flavor Profile: Each roll is bursting with vibrant, fresh flavors, largely thanks to the exquisite Pearls’ Kalamata Olives. These sun-kissed, hand-picked purple gems boast a firm texture and a distinctive fruity, briny taste that is unmatched. They impart an unparalleled depth and uniqueness to the lasagna rolls, setting this recipe apart from any other traditional lasagna you’ve experienced. The careful balance of ingredients ensures a harmonious and rich flavor in every mouthful.
A Refreshing Culinary Twist: Bid farewell to predictable pasta dishes. This lasagna roll recipe is a delightful and fresh take on a classic, infusing bold Greek flavors into a creamy Alfredo base. The harmonious marriage of Pearls’ Greek Kalamata olives, savory marinated artichoke hearts, sweet roasted red peppers, tangy crumbled feta cheese, and fragrant oregano creates a taste sensation that is truly heavenly. It’s a modern approach to comfort food that feels both familiar and excitingly new.
The Ultimate Crowd-Pleasing Dinner: Designed to be both generous and delicious, this recipe yields six substantial lasagna rolls. They are perfect for family dinners, guaranteed to be devoured by both adults and children alike. Expect no leftovers when you serve this irresistible dish, as its enticing aroma and delectable taste will ensure every last roll is enjoyed. It’s the ideal meal for creating cherished memories around the dinner table.

Essential Greek Alfredo Lasagna Ingredients

Crafting these delectable Greek Alfredo Lasagna Rolls requires a thoughtful selection of fresh, high-quality ingredients. Here’s a detailed look at what you’ll need to bring this Mediterranean masterpiece to life in your kitchen.

ingredients of the Greek White Alfredo Lasagna recipe — All the fresh ingredients laid out before preparation.

Lasagna Pasta: The foundation of our rolls! You can use traditional flat lasagna noodles for a classic feel, or opt for gluten-free varieties to accommodate dietary needs. Whole wheat lasagna pasta is also an excellent choice, adding a nutty flavor and increased fiber. Remember to cook it al dente to ensure it holds its shape during rolling and baking.
The Flavorful Greek Stuffing: This vibrant filling is where the Mediterranean magic truly happens. You’ll need Pearls Specialties Kalamata Olives (chopped for even distribution), fresh diced tomatoes, jarred roasted red bell pepper (for sweetness and depth), marinated artichoke hearts (chopped for tanginess), creamy crumbled feta cheese, rich ricotta cheese (full fat for ultimate creaminess), salt, pepper, a touch of olive oil to sauté, tender baby spinach, and thinly sliced red onions. Feel free to adjust the quantities of each ingredient to perfectly match your personal taste preferences and create your ideal flavor balance.
The Velvety White Lasagna Sauce (Alfredo Style): Our luxurious white sauce replaces traditional red sauce, offering a creamy counterpoint to the vibrant filling. For this, you will need all-purpose flour and butter to create a rich roux, minced garlic for aromatic depth, a delicate balance of salt, black pepper, aromatic dried oregano, savory dried basil, a pinch of chili flakes for a subtle kick, and onion powder for an extra layer of flavor. The key ingredient for its signature creaminess is heavy cream, along with some reserved pasta water. Always taste and adjust seasonings as you go to achieve the perfect flavor profile.
Irresistible Toppings: To crown your magnificent lasagna rolls, you’ll need a generous amount of shredded mozzarella cheese, which will melt into a golden, bubbling layer of cheesy goodness. Additionally, you can use some of the leftover stuffing ingredients – such as extra Pearls’ Kalamata olives, quartered marinated artichoke hearts, diced roasted red bell peppers, sliced red onions, and even a few sautéed spinach leaves – to scatter around the rolls for an appealing presentation and an extra burst of flavor.

Step-by-Step Guide: How To Make Greek Alfredo Lasagna Rolls

Creating these delightful Greek Alfredo Lasagna Rolls is a straightforward process, broken down into easy-to-follow steps. Precision and care at each stage will ensure a perfectly balanced and incredibly satisfying dish.

Prepare the Lasagna Pasta: Begin by preheating your oven to 400°F (200°C). Then, cook the lasagna pasta sheets until they are al dente, following the package directions carefully. Al dente pasta will be tender but still have a slight bite, which is crucial for the rolls to hold their shape during baking. As the pasta cooks, remember to reserve about 1½ cups of the starchy pasta water. This liquid will be vital for achieving the perfect consistency in our creamy Alfredo sauce. Drain the pasta and lay the sheets flat on parchment paper or a clean surface to prevent sticking.
Craft the Mediterranean Filling: In a skillet, heat a teaspoon of olive oil over medium heat. Add the thinly sliced red onions and baby spinach, sautéing until the onions are tender and translucent, and the spinach has wilted. Transfer this aromatic mixture to a large mixing bowl. To the same bowl, add the remaining stuffing ingredients: the chopped Pearls Specialties Kalamata Olives, fresh diced tomatoes, diced roasted red bell pepper, chopped marinated artichoke hearts, crumbled feta cheese, and creamy ricotta cheese. Season generously with salt and pepper. Gently mix all the ingredients until well combined, ensuring an even distribution of flavors and textures. Set this vibrant filling aside.

stuffing of the Greek White Alfredo Lasagna before mixing — Ingredients for the Greek stuffing, ready to be combined.

stuffing of the Greek White Alfredo Lasagna in a white bowl. — Ingredients for the Greek stuffing, ready to be combined.

Prepare the Creamy Greek Alfredo Sauce: In a separate large skillet or saucepan, melt the butter over medium heat. Once the butter is melted and slightly foaming, add the minced garlic and sauté for just a few seconds until it becomes wonderfully fragrant, being careful not to burn it. Next, stir in the dried spices: salt, black pepper, oregano, basil, chili flakes, and onion powder. Mix well and continue to sauté for a few more seconds, allowing the spices to bloom and release their aromas. Add the all-purpose flour to the skillet, whisking continuously to create a smooth paste, or roux. Cook the roux for about a minute, ensuring the flour is fully incorporated and lightly toasted.

making of Greek White Alfredo Lasagna sauce — Preparing the aromatic roux for the creamy Alfredo sauce.

Gradually pour in the reserved pasta water and the heavy cream, whisking continuously and vigorously to prevent any lumps from forming. This continuous whisking is key to achieving a silky-smooth sauce. Bring the sauce to a gentle simmer over low heat, stirring occasionally, and allow it to thicken for several minutes until it reaches your desired creamy consistency. Taste and adjust seasonings as needed, adding more salt or pepper if desired.

Assemble the Lasagna Rolls: Lay a single sheet of cooked lasagna pasta flat on a clean cutting board. Take a generous spoonful of the prepared Greek filling and spread it evenly across the entire surface of the lasagna sheet, leaving a small border at one end if preferred. Carefully roll up the lasagna sheet from one end to the other, creating a neat, compact roll. Place the assembled roll seam-side down on a plate or tray and set it aside. Repeat this process for all remaining lasagna sheets and filling until you have a full batch of delicious rolls ready for baking.

rolling of making of Greek White Alfredo Lasagna — Expertly rolling the lasagna sheet with its rich Greek filling.

Bake to Golden Perfection: Pour about half of your luscious Greek Alfredo sauce into the bottom of a baking dish, spreading it evenly to create a creamy bed. Carefully arrange the assembled lasagna rolls side-by-side in the baking dish, ensuring they fit snugly. Pour the remaining Alfredo sauce generously over the top of the rolls, making sure they are well-covered.

rolls of Greek alfredo lasagna placed in a baking dish with topping — Lasagna rolls nestled in the baking dish, ready for the oven.

Finally, sprinkle a generous layer of shredded mozzarella cheese over the rolls. For an extra touch of Mediterranean flair, artfully arrange any leftover topping ingredients – such as extra Kalamata olives, artichoke hearts, or roasted red bell peppers – around the rolls in the dish. Transfer the baking dish to your preheated oven and bake for 20-25 minutes, or until the cheese is beautifully melted, bubbly, and a tempting golden brown. Once baked, remove the Greek Alfredo Lasagna Rolls from the oven and let them rest for a few minutes before serving warm. This brief resting period helps the layers set and makes for easier, cleaner serving.

close up shot of a Greek White Alfredo Lasagna roll — A close-up of a perfectly baked Greek Alfredo Lasagna roll, ready to be enjoyed.

Tips and Notes for Crafting the Perfect Stuffed Lasagna Rolls

Enhance your Greek Alfredo Lasagna Rolls experience with these valuable tips and notes, designed to help you achieve culinary perfection and address common considerations:

Embrace Your Olives: If you find yourself with leftover Pearls’ Kalamata olives, don’t let them go to waste! Pearls Olives on Instagram is a fantastic resource for inspiration and creative recipes specifically designed for olive lovers. Give them a follow to discover new ways to incorporate these delicious Mediterranean gems into your cooking. You can also learn more about their diverse olive varieties and where to purchase them by visiting Olives.com.
Allow for Resting Time: After removing your magnificent Greek lasagna rolls from the oven, resist the urge to immediately cut into them. Allowing the dish to rest for at least 5-10 minutes is crucial. This brief cooling period gives the sauces and cheese a chance to set, preventing your beautifully assembled layers from sliding apart when served, ensuring each roll maintains its perfect structure.
Sneak in Extra Veggies: Feel free to experiment by adding more of your favorite vegetables to the filling. However, exercise caution: increasing the vegetable content can significantly boost the water content of your filling. To avoid a watery or soupy lasagna, consider sautéing high-moisture vegetables like zucchini or mushrooms beforehand to release excess liquid, or reduce the amount of other liquid components.
Ensure Full Cheese Coverage: A key to a perfectly baked lasagna roll is ensuring the top layer of pasta is completely covered with cheese. This protective layer of mozzarella melts and forms a golden crust, which prevents the exposed noodle edges from becoming brittle, dry, or hard during baking, guaranteeing a tender and delicious bite every time.
Boost Protein with Chicken: For those who desire a heartier, non-vegetarian meal, shredded rotisserie chicken makes an excellent addition to the filling. Its tender texture and savory flavor will complement the Greek ingredients beautifully, adding substantial protein without requiring extensive cooking time. Simply mix it in with the other stuffing components.
Lighter Cheese Alternative: If you’re looking for a lighter option than traditional ricotta cheese, consider using cottage cheese. While ricotta is renowned for its creamy texture and is a staple in classic lasagna, cottage cheese offers a lower-fat and lower-calorie alternative. Be aware that cottage cheese has a slightly different texture and might not be as smooth as ricotta, but it’s a great choice for a health-conscious modification.

Piece of Greek White Alfredo Lasagna Roll on a plate with a gold fork — A single, delectable Greek Alfredo Lasagna roll served with a golden fork.

Frequently Asked Questions About Greek Alfredo Lasagna Rolls

Here are some common questions and helpful answers regarding the preparation and storage of your Greek Alfredo Lasagna Rolls:

Can I prepare lasagna rolls ahead of time?

Absolutely! You can assemble the lasagna rolls the night before you plan to bake them. Simply place the assembled rolls in your baking dish, cover them tightly with plastic wrap or foil, and refrigerate. When you’re ready to bake the next day, follow the instructions as usual, but add an additional 10 to 15 minutes to the baking time since the rolls will be cold from the refrigerator. Always ensure the internal temperature reaches a safe level.

Are these Greek lasagna rolls freezer friendly?

Yes, these lasagna rolls are perfectly suited for freezing! To freeze, prepare and bake the lasagna as directed, then allow it to cool completely to room temperature. Once cooled, wrap individual rolls or the entire baking dish securely in plastic wrap, followed by a layer of aluminum foil. This double-layer protection helps prevent freezer burn. To reheat, remove the plastic wrap, add a fresh sprinkle of cheese, cover with foil, and bake at 350°F (175°C) for approximately 30-35 minutes, or until thoroughly heated through and bubbly.

Is lasagna better with ricotta or cottage cheese?

Both ricotta and cottage cheese can be used in lasagna, and the choice often comes down to personal preference and dietary goals. Ricotta cheese is traditionally used for its wonderfully creamy, smooth texture and rich flavor, owing to its higher fat and calorie content. Cottage cheese, on the other hand, is a lighter alternative, lower in fat and calories, and provides a slightly chunkier texture. While it doesn’t offer the same smooth creaminess as ricotta, it can be a great option for a healthier twist on the classic.

What side dishes pair well with this Greek Alfredo Lasagna?

This flavorful lasagna pairs beautifully with a variety of side dishes. I particularly love serving it with a side of Crusty Artisan Bread for dipping into the creamy Alfredo sauce. Other fantastic companions include Cheesy Pesto Breadsticks, delightful Cheesy Broccoli Bites, or a comforting Easy Green Bean Casserole. A simple, fresh green salad with a light vinaigrette would also offer a perfect contrasting element.

Can I use frozen spinach instead of fresh?

Yes, you can absolutely use frozen spinach in this recipe. To ensure the best results, it’s crucial to thaw the frozen spinach completely and then squeeze out as much liquid as possible. Excess water from spinach can make your filling too watery, leading to a less desirable consistency in your lasagna rolls. Once well-drained, you can incorporate it into the filling mixture as you would with fresh spinach.

Is it safe to thaw frozen lasagna on the counter?

I do not recommend thawing this meal on your kitchen counter. Due to the presence of dairy products like cream and cheese, it’s safer to thaw frozen lasagna rolls overnight in the refrigerator. This slow, controlled thawing process helps prevent the growth of harmful bacteria and maintains the quality and safety of your delicious meal.

top down shot of the Greek White Alfredo Lasagna in a baking dish — A bird’s-eye view of the finished Greek Alfredo Lasagna in its baking dish.

More Pasta Recipes You’ll Love

If you’ve enjoyed these Greek Alfredo Lasagna Rolls, you’re in for a treat! Here are more fantastic pasta recipes that promise to bring flavor and satisfaction to your table:

Lemon Herb Mediterranean Pasta Salad
Chicken Caesar Pasta Salad
Creamy Chicken and Mushroom Pasta
Chicken Avocado Pasta Salad
Cheesy Chicken Broccoli Pasta Shells

I genuinely hope you cherish every recipe I share with you, and this delightful Greek Alfredo Lasagna Rolls recipe is no exception. I encourage you to try it, savor every bite, rate it, and enthusiastically share it with your dearest friends and family!

If you make this recipe and absolutely love it, please take a moment to leave a star rating and a comment below. Don’t forget to use my hashtag to share your delicious creations with me on INSTAGRAM – I can’t wait to see your culinary masterpieces! Also, make sure to follow Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all my latest social posts, exciting updates, and newest recipes. Happy cooking!

Greek Alfredo Lasagna Rolls (with White Sauce)

By: Mariam Ezzeddine

A twist on the classic lasagna, these Greek Alfredo Lasagna Rolls are an easy, delicious, and full of flavor meal that your whole family will love. It’s packed with flavors that will transport you to the Mediterranean thanks to the Pearls’ Specialties Greek Kalamata Olives, marinated artichoke hearts, feta cheese, and dried herbs.

Prep Time: 35 minutes

Cook Time: 25 minutes

Total Time: 1 hour

Servings: 6 Rolls

Ingredients

Pasta

6 sheets lasagna pasta, cooked al dente

Greek Stuffing

1 cup Pearls Kalamata Olives, chopped
¾ cup tomatoes, fresh, diced
¾ cup roasted red bell pepper, from jar, diced
1 cup marinated artichoke hearts, chopped
½ cup crumbled feta cheese
⅔ cup ricotta cheese, full fat
½ tsp salt
½ tsp. pepper
1 tsp. olive oil, to sauté the onion and spinach
2 handful baby spinach, fresh, sautéed with onions
½ cup red onion, thinly sliced, sautéed with spinach

Greek Alfredo Sauce

¼ cup all purpose flour
¼ cup butter
4-6 cloves garlic, minced
¾ tsp salt
¾ tsp. black pepper, or less to taste
1 tsp. oregano, dry
½ tsp. basil, dry
½ tsp. chili flakes
1 tsp. onion powder
1½ cup pasta water, preserved from cooking the pasta
⅓ cup heavy cream

Toppings

1 cup shredded mozzarella cheese, to top the lasagna
Pearls Kalamata Olives, to add around the lasagna rolls
quartered marinated artichoke hearts, to add around the lasagna rolls
diced roasted red bell peppers, to add around the lasagna rolls
sliced red onions, to add around the lasagna rolls
sautéed spinach leaves, optional

Instructions

Preparation

Preheat oven to 400 F (200°C).
Cook pasta al dente according to package directions. Save 1½ cups of the pasta water.

Prepare the Filling

Sauté the spinach and onion with olive oil and transfer to a large bowl.
In the same bowl, add in the rest of the stuffing ingredients. Mix and set aside.

Prepare the Sauce

In a skillet, melt the butter and add in the garlic. Sauté for a few seconds until fragrant. Add in the spices. Mix and sauté for a few more seconds.
Add in the flour and mix well until you obtain a nice smooth paste.
Add the water and heavy cream while whisking continuously to prevent any lumps. Simmer on low for a few minutes until the sauce thickens up.

Assemble The Lasagna Rolls

Place a sheet of the cooked lasagna on a cutting board and add a heaping spoon of the filling. Spread evenly onto the roll and roll the lasagna sheet. Set aside. Repeat for the rest of the rolls.
In a baking dish, add half of the Greek alfredo sauce at the bottom of the dish.
Place the rolls into the baking dish and pour the rest of the alfredo sauce on top of the rolls.
Top rolls with some shredded mozzarella cheese, add the rest of the topping ingredients around the rolls and bake at 400 F (200°C) for 20-25 minutes until the cheese becomes a little golden brown in color.
Remove from oven and serve while warm.

Notes

You can sneak more veggies in if you like, just be wary that this can up the water content, you don’t want to end up with a soupy lasagna.
After removing from the oven, allow the Greek lasagna to sit for a few minutes before cutting into it. This stops your layers from sliding apart.
The final layer of pasta needs to be totally covered in cheese to prevent the noodles from becoming too brittle and dry.
Add shredded rotisserie chicken to the filling for extra protein.
If you want something lighter than ricotta cheese, try using cottage cheese. While ricotta cheese is more traditional in a lasagna, cottage cheese is lower in fat and calories.

Nutrition Information (per serving)